China Just Can’t Get Enough Beef
China can no longer produce enough beef to satisfy its insatiable appetite.
Supplying beef to China offers long-term healthy profit margins as demand for beef outstrips demand for pork.
Smart producers and processors learn China’s import protocols and put the time into developing a comprehensive market strategy.
Australian businesses that have already adapted their supply chains to suit the China market are enjoying the country’s increasing taste for beef.
By exporting to China, Australian food producers can grow for the future and increase the value of their businesses.
The Opportunity
A beef producer in North Queensland has partnered with Huntingford Advisory to expand its existing operations and build an export, brand development and marketing program to enter the China market. This will include expanding the producer’s existing breeding program for a European breed that offers: high growth rates and feed efficiency; high dressing percentages; and younger turn-off age.
Huntingford Advisory works with the best producers, distributors and investors to put safe, tasty and nutritious Australian food on the dining tables of China.
We are seeking expressions of interest from potential partners for this venture, including:
- existing beef producers (especially in North Queensland);
- processors; and
- cold chain partners.
Should you wish to express your interest in partnering with us to produce beef for the China market, please do not hesitate to contact us.
The Huntingford Group is a producer of animal proteins and as such has a significant impact on the environment. We do not support the cessation of meat and dairy farming but we do advocate the pursuit of farming for those animal proteins in a more sustainable way. We welcome contributions from any potential partners about reducing the environmental impact of producing meat and dairy products.